This recipe was given to us by a friend when we weaned my daughter. It's become such a staple in our house that it's the essential breakfast for us every Sunday morning. Toddlers really enjoy getting involved and help stir and break the eggs from a young age. If you have any pancakes left over they do also freeze.
2 x ripe bananas mashed
1 medium free range egg
1 cup of self raising flour
¾ cup of full fat or semi skimmed milk
Unsalted butter to cook
- Add all ingredients to he bowl and whisk thoroughly (great for kids to get involved too)
- Heat a little butter in a non-stick pan and add 3 separate spoon fulls of batter.
- Once the pancakes start to bubble, turn them over.
- Cool and serve with berries, honey, syrup, butter or anything else you have handy!