One of our favourite weaning recipes - banana pancakes

This recipe was given to us by a friend when we weaned my daughter. It's become such a staple in our house that it's the essential breakfast for us every Sunday morning. Toddlers really enjoy getting involved and help stir and break the eggs from a young age. If you have any pancakes left over they do also freeze. 

 Ingredients:

2 x ripe bananas mashed

1 medium free range egg  

1 cup of self raising flour 

¾ cup of full fat or semi skimmed milk 

Unsalted butter to cook 

Method:

1. Add all ingredients to he bowl and whisk thoroughly (great for kids to get involved too)
2. Heat a little butter in a non-stick pan and add 3 separate spoon fulls of batter.
3. Once the pancakes start to bubble, turn them over.
4. Cool and serve with berries, honey, syrup, butter or anything else you have handy!